Cellar Menu

Starters

Mussels & Grilled Bread

choice of broth: beer, bay leaf & bacon, saffron,
tomato & cream, coconut, peanut & chili 10

**Pan Seared Scallops

roasted cauliflower & grapes
waffle chips, cilantro vinaigrette 14

Sesame Stir-Fried Rice Cakes

winter squash, bok choy,
shiitake “bacon”, dragon sauce 9

Chicken Wings

choice of Sauce:  thai chili~anise,
coconut~habenero, or buffalo 8

White Cheddar Nachos

green chile sauce, salsa
with pulled pork 14
or with tofu 11

Maine Peekytoe Crab Cakes

sweet corn salsa, spicy remoulade 14

Roots Artisan Cheese Plate

fruit preserves, Potter’s crackers
chocolate truffle 18

 

Salads

Roots’ House Salad

seasonal vegetables
pomegranate vinaigrette 6

**Classic Caesar Salad

house made croutons, parmesan 7

Brussel Sprout Salad

marinated mushroom, Marisa, pear, candied walnut, pancetta vinaigrette 9

Raw Kale & Apple Salad

hazelnuts, Door County cherries
vanilla bitters 8

 

Sandwiches

Jerk Pulled Pork

white cheddar, jalapenos
Nueske’s bacon 9

**Nine Patch Burger

lettuce, tomato, onion 11
with cheese and Nueske’s bacon 13

Shortrib Patty Melt

Brandied Onions, Butterkase
house ketchup 11

Braised Chicken Torta

Refried black bean, avocado
Smoky cilantro crema 10

Corn Dredged White Fish

preserved lemon tartar
celery root slaw 10

Roots Veggie Burger

lettuce, tomato, onion
orchard ketchup 8
with cheese 9

 

Entrees

Soy Grilled Tilapia

cashew sticky rice, coconut curry
sesame~yuzu dressed pea shoots 27

Seared White Fish

beet puree, roasted & raw beet salad, grapefruit, pine nuts, chive dumplings, dill caviar creme fraiche 28

Smoked Potato “Sausage”

lentil~tomato stew
escarole & pear salad 20

Tarragon Roasted Chicken

house orecchiette, spinach, cippolini, whole grain mustard sauce, fried onion 28

**San Francisco Cioppino

mussels, shrimp, fish, scallops
saffron arborio, fennel~tomato broth 26

 

Please note that some menu items may contain tree nuts or other allergens not listed in the menu description.

**consuming raw or undercooked meats, seafood, or shellfish may increase your risk
of food borne illness

18% gratuity may be added to
parties of 6 or more.