Cellar Menu

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Starters

Smoked Ahi Tuna

raw gumbo salad, fried okra filé ranch 12

Duck~Sugar Cane Skewer

lemongrass, mango & toasted rice salad, sweet chili 9

House Kielbasa

heirloom potato salad, pickled red cabbage, Nine Patch honey mustard 10

Oregano Zucchini Fries

truffled cannelini whip, tomato confit 8

Chicken Wings

Choice of Sauce: soy~tarragon, coconut~habenero, or buffalo 8

White Cheddar Nachos

green chile sauce, salsa with pulled pork 14
or with tofu 11

Maine Peekytoe Crab Cakes

sweet corn salsa, spicy remoulade 13

Pimentos de Padron

Spanish olive oil, sea salt 8

Seared Scallops

house pastrami, rye blini, mustard peas 12

Brazilian Cheese Bread

heart of palm~peppadew salad, guava pisco sour 8

Roots Artisan Cheese Plate

fruit preserves, Bremner wafers, chocolate truffle 18

 

Salads

House Salad

seasonal fruits and vegetables, red verjus vinaigrette 6

**Classic Caesar Salad

house made croutons, parmesan 7

Sicilian Seafood Salad

heirloom celery, avocado, music paper bread 12

Grilled Halloumi Cheese

black cherry tomatoes, Roots’ garden greens, mint~basil yogurt 10

Farro & Forbidden Rice

paprika vinaigrette, shaved melon sweet corn & basil 9

 

Sandwiches

Laughing Bird Shrimp Po’ Boy

cherry tomato slaw, avocado, cocktail ranch 12

Chicken Milanese

heirloom tomato, caper butter, arugula, ciabatta 9

Nine Patch Burger

lettuce, tomato, onion 11
with cheese and Nueske’s bacon 13

Roots Veggie Burger

lettuce, tomato, onion 8
with cheese 9

Tongue Pastrami Sandwich

fennel kraut, Les Freres cheese, light rye 9

Jerk Pulled Pork

white cheddar, jalapenos, Nueske’s bacon 9

 

Entrees

Soy Grilled Tilapia

cashew sticky rice, coconut curry, sesame~yuzu dressed pea shoots 27

Barbeque Smoked Tofu

summer succotash, Johnny cakes, sorghum slaw 20

**Super White Tuna Shabu Shabu

Kombu bubble tea, shiso leaf, burdock root salad 32

Seared Pork Scallops

sweetbread falafel, beet tahini, minted almond & green beans 28

**Chili Rubbed Hanger Steak

Huitlacoche enchiladas, bloody Maria sauce, cheyote 30

Nine Patch Chicken Tagine

saffron couscous, chocolate harissa, rose~mint salad 25

**Sauteed King Salmon

green chile~polenta relleno, black beans, tomatillos, corn nut dust 32

**San Francisco Cioppino

mussels, shrimp, fish, scallops, saffron arborio, fennel~tomato broth 26

Roots’ Farm Squash & Pepper Ragu

basil risotto, torn burrata, nasturtium salad 25

 

tweets from roots

Closed Dates

  • September 10 (Cellar only)
  • October 1 (Upstairs only)
  • October 2 (Cellar only)