Dinner in the Cellar

 

Printable Menu

 

Monday-Thursday 5:00-9:00 pm
Friday & Saturday 5:00-10:00 pm

Sunday 5:00-9:00

 

Cocktails in the Cellar

Everyday 3:00-close

 

Happy Hour in Cellar

Monday-Friday 4:00-6:00 pm

 

Reservations are not accepted for the Cellar. Guests are seated on a first come, first serve basis.

 

small plate chocolate mousse

Cellar

Maine Blue Crab Cake

Coriander Cured Salmon

Cellar

Cellar Menu

 

 

 

Starters

Grilled Duck Tenderloin Skewers
harissa yogurt
apricot~cilantro salad
11

 

House Mozzarella, Extra Virgin Buns
basil, tomato snow, balsamic reduction
10

 

Chickpea Hummus
grilled vegetables,
cured olives, toasted pita
10

 

Maine Blue Crab Cakes
sweet corn salsa, spicy remoulade
13

 

Pan Braised Mushrooms
madiera reduction
grilled rustic bread
10

Chicken Wings
Choice of Sauce: soy~tarragon
coconut~habenero, or buffalo
8

 

White Cheddar Nachos
green chile sauce, salsa
with pulled pork
14
with tofu
11

 

Steamed Black Mussels
smoked onions, Riverwest beer broth
garden herb crème fraiche
10

 

Cold Four Meatloaf
cherry tomato jam, butter pickles toast points
14

 

Roots Artisan Cheese Plate
fruit preserves, Bremner wafers
chocolate truffle
18

Salads

House Salad
seasonal fruits and vegetables
red verjus vinaigrette
6

 

**Classic Caesar Salad
house made croutons
parmesan
7

 

Chicken Salad, Avocado
pickled egg, bleu cheese cracker
warm tomato~bacon dressing
9

Chilled Lemongrass Shrimp
green papaya salad, thai crepe
10

 

Raw Jicama, Pineapple, Cucumber
pepita tuile, red chili vinaigrette
6

 

Sandwiches

Seitan’s “Meatball” Sandwich
muffaletta, spicy tomato sauce
8
with house mozzarella
10

 

Grilled Chicken Sandwich
brie, arugula, rhubarb mustard
9

 

Lamb Sloppy Joes
Roots chip, radish sprout
12

 

Roots’ Tenderloin Sandwich
poblano~onion rings, avocado whip
pickled tomatillo
12

Jerk Pulled Pork
white cheddar, jalapenos
smoked bacon
9

 

Roots Burger
lettuce, tomato, onion
10
with cheese and Nueske’s bacon
12

 

Roots Veggie Burger
lettuce, tomato, onion
8
with cheese
9

Entrees

**Nori Dusted Halibut
purple sticky rice, cashew~ginger mash
pickled watermelon
28

 

South Carolina BBQ Ribs
pinto~belly cakes, fried green tomato collard slaw,
pimiento cheese
30

 

Soy Grilled Tilapia
cashew sticky rice, coconut curry
sesame~yuzu dressed pea shoots
27

**San Francisco Cioppino
mussels, shrimp, fish, scallops
saffron arborio, fennel~tomato broth
26

 

**Seared Sushi Scallops
warm Yukon potato salad
salt cured snail “truffle”
frisee with lardon
32

 

Grilled House Seitan
lentil~summer vegetable stew
injera crepe, peanut~sunflower salad
18