Dinner Menu

Starters

Smoked Ahi Tuna

raw gumbo salad, fried okra, filé ranch 12

Duck~Sugar Cane Skewer

lemongrass, mango & toasted rice salad, sweet chili 9

House Kielbasa

heirloom potato salad, pickled red cabbage, Nine Patch honey mustard 10

Maine Peekytoe Crab Cakes

sweet corn salsa, spicy remoulade 13

Oregano Zucchini Fries

truffled cannelini whip, tomato confit 8

Pimientos de Padron

Spanish olive oil, sea salt 8

Seared Scallops

house pastrami, rye blini, mustard peas 12

Brazilian Cheese Bread

heart of palm~peppadew salad, guava pisco sour 8

Roots Artisan Cheese Plate

fruit preserves, Bremner wafers, chocolate truffle 18

 

Salads

House Salad

seasonal fruits and vegetables, red verjus vinaigrette 6

**Classic Caesar Salad

house made croutons, parmesan 7

Sicilian Seafood Salad

heirloom celery, avocado, music paper bread 12

Grilled Haloumi Cheese

cherry tomatoes, Roots’ garden greens, mint~basil oil 10

Farro & Forbidden Rice

paprika vinaigrette, shaved melon sweet corn & basil 9

 

Entrees

Soy Grilled Tilapia

cashew sticky rice, coconut curry, sesame~yuzu dressed pea shoots 27

Barbeque Smoked Tofu

summer succotash, Johnny cakes, sorghum slaw 20

**Super White Tuna Shabu Shabu

Kombu bubble tea, shiso leaf, burdock root salad 32

Seared Pork Scallops

sweetbread falafel, beet tahini, minted almond & green beans 28

**Chili Rubbed Hanger Steak

Huitlacoche enchiladas, bloody Maria sauce, chayote 30

Nine Patch Chicken Tagine

saffron couscous, chocolate harissa, rose~mint salad 25

**Sauteed King Salmon

green chile~polenta relleno, black beans, tomatillos, corn nut dust 32

**Truffle Seared Tenderloin

chevre whipped potatoes, madeira~black truffle glace 36

**San Francisco Cioppino

mussels, shrimp, fish, scallops, saffron arborio, fennel~tomato broth 26

Roots’ Farm Squash~Pepper Ragu

basil risotto, torn burrata, nasturtium salad 25