Dinner Menu

Starters

Maine Peekytoe Crab Cakes

sweet corn salsa,
spicy remoulade
 14

**Pan Seared Scallops

vadouvan roasted cauliflower & grapes,
waffle chips, cilantro vinaigrette 14

Mussels & Grilled Bread

choice of broth: beer, bay leaf & bacon
saffron, tomato & cream, coconut, peanut & chili 10

Roots Artisan Cheese Plate

fruit preserves, Potter’s crackers
chocolate truffle 18

Sesame Stir Fried Rice Cakes

winter squash, bok choy,
shiitake “bacon”, dragon sauce 9

 

Salads

Roots’ House Salad

seasonal vegetables
pomegranate vinaigrette 6

**Classic Caesar Salad

house made croutons, parmesan 7

Brussel Sprout Salad

marinated mushroom, Marisa, pear, candied walnut, Pancetta vinaigrette 9

Raw Kale & Apple Salad

hazelnuts, Door County cherries
vanilla bitters 8

 

Entrees

Soy Grilled Tilapia

cashew sticky rice, coconut curry
sesame~yuzu dressed pea shoots 27

Smoked Potato “Sausage”

lentil~tomato stew
escarole & pear salad 20

Berkshire pork Pot au Feu

confit root vegetables
marrow dumplings & parsley salad 29

Portabella Mushroom Terrine

creamed wild rice
celery root puree
frisee & pomegranate 23

Terragon Roasted Chicken

house orecchiette, spinach, cippolini, wholegrain mustard sauce, fried onion 28

**Truffle Seared Tenderloin

chevre whipped potatoes
madeira~black truffle glace
 36

**San Francisco Cioppino

mussels, shrimp, fish, scallops
saffron arborio, fennel~tomato broth
 26

Seared White Fish

beet puree, roasted & raw beet salad, grapefruit, pine nuts, chive dumplings, dill caviar creme fraiche 28

 

Please note that some menu items may contain tree nuts or other allergens not listed in the menu description.

Please talk to your server about any concerns.

**consuming raw or undercooked meats, seafood, or shellfish may increase your risk
of food borne illness

18% gratuity may be added
to parties of 6 or more.