Spirits Menu

Cognac

Pineau des Charentes

muscat and cognac blend

Pierre Ferrand Ambre

aromas of flowers, oranges and a hint of vanilla

Pierre Ferrand Reserve

complex and full-bodied cognac, fine gold color, very fruity and round, with a slightly vanilla flavor

Pierre Ferrand Select

Hine Triomphe

a blend of over than 50 selected old cognacs, exceptional complexity with nuances of fruit, flower and tobacco

 

Irish Whiskey

Black Bush

matured in sherry casks

Bushmills

matured in sherry and port oak casks

Red Breast

pot distilled, full flavored and assertive

 

Single Malt Scotch

Balvenie

Doublewood finished in a whiskey and sherry oak

Bruichladdich

Islay Single Malt - light bodied, apple notes, soft peat and honey

Caol Ila

Islay Single Malt - medium bodied, woody bouquet & vibrant flavor with a long smoky finish

Cragganmore

Speyside Single Malt - slight fruit, sweet smoke

Dalwhinnie

Highland Single Malt - creamy vanilla with heather and honey sweets

Macallan

Highland Single Malt - medium body, balanced with fruit, oak and spice

Oban

West Highland Single - good balance of fruit, peat and malt flavors

Talisker

Isle of Skye Single - sweet peat, full bodied and strong peat malt finish

Lagavulin

Islay Single Malt - bitter cocoa aroma with a nougat and coal smoke flavor

 

Small Batch Bourbon

Basil Hayden

spicy flavor, light body

Blantons

creamy caramel notes

Bookers

bottle from barrel, uncut natural 126.6 proof

AH Hirsh Reserve

bold, oaky flavor

Jack Single Barrel

Woodford Reserve

Bulleit

 

Cocktails

Summer of Rum Cocktails

Pain Killer

Coconut Milk, Pineapple, Orange Juice, Pomegranate, Rum 8

Fish House Punch

Meyer’s Dark, Peach Brandy, Brandy, Benedictine, Lemon Juice, Sugar, Charged Water 11

Zombie

Matuselem Plata, Meyer’s Dark, Absinthe, Passion Fruit, Orange, Lemon, Grenadine, Sugar, Charged Water 11

La Florida Rum Daisy

Yellow Chartreuse, Matuselem Plata, Lemon Peel, Sugar, Bitters 9

The Crusher

Russel Reserve Rye, 10 Cane Rum, Canton ginger, Fresh Pineapple Sorbet Over Crushed Ice 11

Dark and Stormy

Gosling’s Black Seal, Ginger Beer, Lime,Crushed Ice 8

Pina Colada

Pineapple, Coconut Milk, Honey, Rum 8

Avocado Daquiri

Avocado-Lime Puree, Honey, Light Rum, Cocoa Rim 10

Grog

Infused Punch of Rum, Lime, Sugar, Water, Lager 7

Pikaki

Pineapple, Raspberry Syrup, Lemon Juice, Orange Juice, Meyer’s Amber 9

Mofuco

Rum, Sugar, Lemon Twist, One Egg 8

Ti Punch

Plantation 5 Yr Rum, Lime, Cane Syrup, Dash Bitters 8

Featured Cocktails

The Prufrock

Pear Vodka, Chartreuse, Plymouth Gin, Lime Juice 11

Blind Chai

Three Olives Double Espresso Vodka, Rishi Chai, Irish Cream 10

Milwaukee Martini

Bacon Horseradish Vodka, Dill Pickle Reduction, Hot Sauce 11

Hubbard

Right Gin, Lillet Blanc, Pimm’s, Fresh Lemon Juice 11

J Maye

Kettle One citron, X-rated Liquor, Peach Schnapps, Sour 10

Roots Tartan

Famous Grouse Scotch, Honey, Bitters, Pickled Charred-Wild Mushroom 11

Singapore Sling

Rehorst Gin Lemon Juice, Bar Sugar, Soda, Cherry Brandy 9

Classic Manhattan

Johnny Drum Bourbon, Giuseppe B. Carpano Sweet Vermouth, Bitters, Authentic Luxardo Marasca Cherries 11

Classic Old-fashioned

Forty Creek Canadian Whiskey, Muddled with Authentic Luxardo Marasca Cherries 8

Mint Julep

Woodford Reserve, Kentucky Mint, Sugar, Crushed Ice 12

Ramos Fizz

Gin, Lemon, Sugar, Egg White, Cream, Orange Flower Water, Vanilla, Charged Water 8

Pisco Sour

Pisco, Lemon, Lime, Egg White, Sugar 8

Jeemes Dean

Mint, Lemon Twist, Vodka, Parfait Amour 10

Sangria

Red Wine, Fruit, Brandy, Spices 7

Rum Offerings

Plantation Grande Reserve

Aged 5 Year, Barbados $7
$2 For Flight

Rehorst, Roaring Dan’s

Maple Flavored Rum, Milwaukee $6
$2.50 For Flight

Oronoco

Cane Rum, Brazil $8
$3 For Flight

Gran Matusalem

15 year Solara, Dominican Republic $7
$2.50 For Flight

Pyrat XO Reserve

Blend Of Nine Rums, Aged Up To 15 Years, British West Indies $8
$3 For Flight

Barbancourt

15 Year, Haiti $9
$3.50 For Flight

10 Cane Rum

First Press Cane,Trinidad $6
$2 For Flight

 

tweets from roots

Closed Dates

  • September 10 (Cellar only)
  • October 1 (Upstairs only)
  • October 2 (Cellar only)