Winter World Tour

December through April, we will be celebrating regional cuisines of the world.

Alongside our normal menu, we will offer a 3 or 4 - course prix fixe menu. The course options will include an appetizer, choice of soup or salad, main entree and dessert.

Vegetarian options upon request. Menu items will also be available ala carte.
Wine pairings will be suggested and can be added to any course.

Menus available Monday through Saturday on both floors of the restaurant.

3-course prix fixe $40
4-course prix fixe $50

December – Germany
January – Spain
February – Italy
March – South America
April – Pacific Northwest

Reservations recommended for upstairs dining.
Cellar seated on a first come, first serve basis.

Italy ~ served Feb. 16 through Feb. 29.  (Menu subject to Change)

Course 1 (choice of)

Meat Antipasto Platter

Seafood Antipasto Platter

Course 2 (choice of)

Pasta Gittara, Pork Neck Ragu, Roasted Pearl Onions & Pecorino

Squash Agnolotti, Walnut Puree, Brown Butter, Parmigiano, Aramaretti Dust

Arugula Salad, Roasted Pears, Gorgonzola, Lemon Oil

Course 3 (choice of)

Sauteed Scallops, Charred Radicchio, Fennel Puree, Date roasted garlic vinaigrette

Grilled Hanger Steak, Cannellini Beans, Escarole, & Balsamic Aceto

Course 4

Gianduja Panna Cotta, Marble Tuille, Red Wine Granita, Candied Tarragon, Mascapone Smear, Local Honey